Author: António Silva

  • Madeiran Couscous joins the Slow Food Ark of Taste

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    António Silva
    in

    Recognition of Heritage at Risk The Madeiran Couscous has been officially accepted for inclusion in the Ark of Taste, a global catalogue managed by the Slow Food Foundation for Biodiversity. This integration follows a nomination process that was technically reviewed to ensure full compliance with the project’s underlying principles. Criteria for Inclusion Acceptance into the…